Purpose-built tools for hospitality operators — manage orders, control budgets, calculate food costs, and generate operational documents. All in one ecosystem.
Built for GMs, head chefs, F&B managers and owners who want clarity over chaos.
A complete procurement system that brings discipline to kitchen ordering. Create order templates from your stock items, route purchases through approval chains, and track spending against weekly budgets — before it hits your P&L.
Build recipes once, get live costing forever. MenuCalc links ingredient costs to your supplier pricing, calculates portion cost automatically, and flags when margins slip below target — before the dish hits the menu.
Stop writing operational documents from scratch. DocServe uses AI to generate SOPs, employment contracts, health & safety policies, and supplier agreements — tailored to your operation type, jurisdiction and team structure.
No lengthy onboarding. No consultant required. Set up your property and start using the tools that matter today.
Add your locations, team members, suppliers and stock items. Assign roles — super admin, manager or staff — and set approval routing per location.
Build order templates from your stock items. Set weekly budget targets with CoS% goals. Define who approves what at each of your venues.
Your team generates orders from templates. Managers approve or decline with full audit trail. Approved orders export as clean PDFs straight to suppliers.
Orderli is open for early access. Sign up and get your team ordering, approving and tracking spend within the hour.
No credit card required. 14-day free trial.